The heat on the seven-Pot pepper is comparable on the Bhut Jolokia but with a more fruity and nutty taste, like other Caribbean peppers. It is now extra preferred and effectively-known among chile-heads, even so the seeds are very uncommon and difficult to find. Chili Flakes: The heat stage

Last of all, Allow’s take a look at cayenne powder. Cayenne is probably The only spice on this page, because it is made up of only one ingredient: Cayenne pepper. What was so good about Lindsey’s recipe that could erase 20+ decades of chili avoidance? Surprise, shock, it’s a tad